Dutch East Indies Meatballs

Dutch East Indies Meatballs

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Dutch East Indies Meatballs With Pineapple Chunks, Syrup, Ground Round, Breadcrumbs, Milk, Large Egg, Onions, Fresh Parsley, Butter, Vegetable Oil, Curry Powder, White Vinegar, Sugar, Cornstarch, Soy Sauce

The ingredient of Dutch East Indies Meatballs

  1. 20 ounces pineapple chunks
  2. 1 inch syrup
  3. 1 pound ground round
  4. 1/2 cup breadcrumbs dry and very fine
  5. 1/2 cup milk
  6. 1 large egg lightly beaten
  7. 2 tablespoons onions chopped fine
  8. 1 teaspoon fresh parsley chopped
  9. 2 tablespoons butter melted
  10. 2 tablespoons vegetable oil
  11. 1/8 teaspoon curry powder
  12. 1/3 cup white vinegar
  13. 1/4 cup sugar
  14. 1 tablespoon cornstarch
  15. 1 tablespoon soy sauce

The instruction how to make Dutch East Indies Meatballs

Nutritions of Dutch East Indies Meatballs

@type: NutritionInformation
@type: 670 calories
@type: 42 grams
@type: 150 milligrams
@type: 46 grams
@type: 2 grams
@type: 25 grams
@type: 19 grams
@type: 480 milligrams
@type: 29 grams

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