Down East Crab Cakes

Down East Crab Cakes

By

Down East Crab Cakes With Crabmeat, Dry Bread Crumbs, Dijon Mustard, Tabasco, Red Bell Pepper, Scallions, Celery, Large Eggs, Mayo, Breadcrumbs, Oil

The ingredient of Down East Crab Cakes

  1. 1 pound crabmeat fresh-picked maine, or any other fresh crabmeat
  2. 3 cups dry bread crumbs unseasoned
  3. 1 tablespoon Dijon mustard
  4. 5 dashes Tabasco or 4 -5 dashes other hot pepper sauce
  5. 1 red bell pepper medium, finely minced
  6. 4 scallions minced
  7. 1 stalk celery finely minced
  8. 1 large eggs
  9. 1 cup mayo approximately
  10. 1/4 cup breadcrumbs additional, for coating
  11. oil for frying

The instruction how to make Down East Crab Cakes

Nutritions of Down East Crab Cakes

@type: NutritionInformation
@type: 430 calories
@type: 42 grams
@type: 105 milligrams
@type: 20 grams
@type: 2 grams
@type: 20 grams
@type: 3 grams
@type: 920 milligrams
@type: 6 grams

You may also like