Far East Crab Cakes With Lump Crab Meat, Water Chestnuts, Breadcrumbs, Fresh Parsley, Gingerroot, Dark Sesame Oil, Mayo, Vegetable Oil Cooking Spray, Paprika
The ingredient of Far East Crab Cakes
- 1/2 cup lump crab meat fresh, drained
- 2 tablespoons water chestnuts finely chopped
- 1 tablespoon breadcrumbs soft
- 2 teaspoons fresh parsley minced
- 1/8 teaspoon gingerroot peeled grated
- 1/8 teaspoon dark sesame oil
- 2 teaspoons mayo reduced-calorie
- vegetable oil cooking spray
- paprika optional
The instruction how to make Far East Crab Cakes
Nutritions of Far East Crab Cakes
@type: NutritionInformation@type: 110 calories
@type: 13 grams
@type: 30 milligrams
@type: 3 grams
@type: 2 grams
@type: 8 grams
@type: 160 milligrams
@type: 1 grams
