Far East Crab Cakes

Far East Crab Cakes

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Far East Crab Cakes With Lump Crab Meat, Water Chestnuts, Breadcrumbs, Fresh Parsley, Gingerroot, Dark Sesame Oil, Mayo, Vegetable Oil Cooking Spray, Paprika

The ingredient of Far East Crab Cakes

  1. 1/2 cup lump crab meat fresh, drained
  2. 2 tablespoons water chestnuts finely chopped
  3. 1 tablespoon breadcrumbs soft
  4. 2 teaspoons fresh parsley minced
  5. 1/8 teaspoon gingerroot peeled grated
  6. 1/8 teaspoon dark sesame oil
  7. 2 teaspoons mayo reduced-calorie
  8. vegetable oil cooking spray
  9. paprika optional

The instruction how to make Far East Crab Cakes

Nutritions of Far East Crab Cakes

@type: NutritionInformation
@type: 110 calories
@type: 13 grams
@type: 30 milligrams
@type: 3 grams
@type: 2 grams
@type: 8 grams
@type: 160 milligrams
@type: 1 grams

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