Grilled East Coast Oysters with Corn Jalapeño Salsita

Grilled East Coast Oysters with Corn Jalapeño Salsita

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Grilled East Coast Oysters With Corn Jalapeño Salsita With Ear Of Corn, Canola Oil, Plum Tomatoes, Purple Onion, Black Ground Pepper, Jalapeno Chilies, Olive Oil, Balsamic Vinegar, Kosher Salt, Oysters

The ingredient of Grilled East Coast Oysters with Corn Jalapeño Salsita

  1. 4 ear of corn shucked
  2. canola oil for grilling
  3. 2 plum tomatoes sliced in half, lengthwise
  4. 1 purple onion sliced
  5. black ground pepper Freshly
  6. 1 jalapeno chilies roasted, deveined, seeded, and diced
  7. 2 tablespoons olive oil
  8. 2 tablespoons balsamic vinegar white
  9. kosher salt
  10. 12 oysters scrubbed

The instruction how to make Grilled East Coast Oysters with Corn Jalapeño Salsita

Nutritions of Grilled East Coast Oysters with Corn Jalapeño Salsita

@type: NutritionInformation
@type: 200 calories
@type: 10 grams
@type: 15 milligrams
@type: 17 grams
@type: 1 grams
@type: 4 grams
@type: 1.5 grams
@type: 370 milligrams
@type: 4 grams

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